This recipe is soooo easy to make......I love the creaminess of the tofu but the tang from the lemon juice....Of course if u like u can add chilli for a bit of a kick...this recipie is lactose and dairy free
Makes about 1 cup
Time: 5 minutes
Total Time: 5 minutes
...Ingredients:
1/2 firm silken tofu, drained
3 T. olive oil
1 whole fresh lemon juice
1 1/2 T. honey
1 t. salt, plus more to taste
Paprikia to garnish
1. In a blender, process all of the ingredients until creamy. Transfer to a jar and refrigerate until ready to use.
Now that's different ...
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