Fettuccini Alfredo

A great little recepie for when you dont have a lot of time.This can be whipped up in 5 minuets!

200 ml Double Cream
80 g of grated pamersan cheese
350 g fresh fettuccini (latina brand is perfect)
50g unsalted butter
Salt and pepper

Melt butter in a large pan and add the cream, simmer for 5 mins, stirring constantly add the parmasen cheese and salt and pepper
In a seperate saucepan boil the pasta for around 3 mins (dried pasta will take longer)

Toss the pasta in the cream until it is fully coated with the sauce and serve immediatley with extra pamasen

serves 4