Stuffed Tomatoes

I made this recepie today and let me tell you it turned out to be so yummy and tasty that i would make it again definatley!

8 fresh ripe tomatoes
200grams of zuchinni flowers
2 strips of bacon
2 green shallots
a handfull of fresh basil
a handfull of fresh parsley
1 onion
1 1/2 cups of basmati rice
salt & pepper

Saute' onion and bacon in pan till slightly brown, then add remaining ingridients (not rice) cook till soft .
Add rice and saute for 2 mins then add 3 cups water cook for 12 mins till water is absorbed.Turn heat off and let cool

Cut top of tomatoes and de seed, fill with filling and place in an oiled baking dish...Cook in 200 degree oven for 35mins
(if u have large tomatoes please add a bit more rice)

Serve with yoghurt

Serves 4